Cranberry Rasam | Kuruthinelli Rasam Recipe

Learn to make the South Indian Rasam recipe using Cranberry. It is called as Kuruthinelli in tamil.

Ingredients:
1 cup Cranberries + little less than ¼ cup
1 tsp Cumin seeds
2 tsp Black pepper
1 green chilli
3 garlic cloves, roughly chopped
2 tsp oil
1/2 tsp mustard seeds
1/4 tsp fenugreek seeds
1 sprig curry leaves
3 and 1/2 cup water
Salt to taste
1/4 tsp turmeric powder
1 tsp jaggery
a big pinch asafoetida
3 tbsp coriander leaves, finely chopped

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