Restaurant Owner Duties That You Must Always Perform

Are you struggling as a new restaurant owner? Are you confused about which duties and tasks fall on your shoulders? Well, you're not alone. There are many responsibilities that you need to execute effectively as a restaurant owner. Be it supervising the staff, calculating monthly budgets, or paying the never-ending bills – there's a lot more on the plate than you may think.

Video Chapters

00:00:00 - Intro
00:01:30 - Managing the Costs and Revenues
00:02:33 - Motivating Employees and Organizing Training Sessions
00:02:35 - Surveying the Market for New Trends
00:04:43 - Supervise Recruitments
00:05:28 - Promoting the Restaurant
00:06:20 - So, What's Next?

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Restaurant Keys is the consultancy that Massimo Montone founded in 2015. It is a full-service consultancy helping investor, brands and operators to unlock the full potential of hospitality ventures. Consulting on opportunities for both existing and new operators, Restaurant Keys has an expert eye on market potential and profitability.

Working with a team of passionate and highly-experienced people, Restaurant Keys is able to approach every project individually, tailoring our services to match your needs. Whether you are opening, reopening or looking to grow your hospitality business.

PS: Check our blog here
https://restaurantkeys.co.uk/blog/