Скачать или смотреть Stuffed Meatloaf with Creamy Mashed Potatoes and Cheese.

🥔🥩 Meatloaf Filled with Mashed Potatoes
Ingredients
For the mashed potatoes:

5 cooked potatoes, peeled

1 tbsp butter

1 tsp salt

Pinch of black pepper

¼ cup milk

¼ cup heavy cream

For the meatloaf:

2 lbs ground beef

2 whole eggs

1 tsp salt

½ tsp black pepper

1 tsp sweet or smoked paprika

1 tsp garlic powder

½ cup all-purpose flour

Filling & topping:

6–8 slices of cooked ham

1 ½ cups shredded mozzarella cheese

6–8 slices of bacon (optional but highly recommended)

1–2 tbsp honey (for brushing)

Instructions
1. Prepare the mashed potatoes

Mash the 5 cooked potatoes until smooth.

Mix in butter until fully melted.

Season with salt and black pepper.

Add milk and heavy cream, stirring until creamy and uniform.

Set aside.

2. Prepare the meat mixture

In a large bowl, add the ground beef, eggs, salt, black pepper, paprika, garlic powder, and flour.

Mix first with a spatula, then knead with your hands until everything is well combined.

3. Assemble the loaf

Place the meat mixture on a large piece of plastic wrap or parchment paper.

Flatten into a rectangle about ½ inch thick.

Lay slices of ham evenly across the surface.

Spread mashed potatoes over the ham in a smooth, even layer.

Sprinkle shredded mozzarella on top.

Using the plastic wrap to help, roll the meat carefully into a log.

Seal the edges tightly to prevent filling from leaking.

4. Add the topping

Lay bacon slices across the top of the loaf, slightly overlapping.

Brush lightly with honey for caramelization and flavor.

5. Bake

Preheat oven to 400°F (200°C).

Place the loaf on a baking tray lined with parchment paper or lightly greased.

Bake for 1 hour, until the bacon is golden and the meat fully cooked.

6. Serve

Let the loaf rest for 5–10 minutes before slicing (this keeps the filling intact).

Slice thickly to show off the creamy mashed potato center.

Serve with a crisp salad or roasted vegetables.

✨ Result: Juicy beef on the outside, creamy mashed potatoes inside, gooey melted cheese, and a smoky bacon crust with a touch of honey sweetness. A true show-stopper that will win hearts at the table.
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