Скачать или смотреть 🇱🇰😱Srilankan thothal Mille feuille🔥Top cooku dupe cooku recipe Keelakari coconut milk halwa

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✨😍Sri Lankan sweetness meets French elegance ✨ Layered thothal mille-feuille — crisp, creamy & nostalgic in every bite 🥥🍮🇱🇰

A quick recipe
For thothal
Coconut milk 2 cup ( add 1 cardamom and extract milk)
Karupatti / palm sugar -1 cup
Rice flour 2tbsp + coconut milk 1/4 cup
To a pan add the coconut milk and Karupatti and mix well.
Now add rice flour mix and cook in low flame.
Thothal is ready when it turns thick and the oil separates from the mixture. The mass should come together without sticking to the pan.

Mille feuille
Maida 1/2 cup
Butter 2 tbsp
Salt
Chilled water
Make a soft dough and divide the dough into 4 parts.
Flatten the dough into separate 4 thin sheets.
Apply butter and Layer the sheets one above the other and fold it.
Cut into small square sheets and apply egg wash for a crispy and golden crust.
Bake at 180°c for 15 min.

Whipped cream
Beat Whipping cream 1/4 cup & powdered sugar 1 tbsp and beat until stiff peaks.

Serve it with grated coconut and coconut milk.