COCONUT DROPS RECIPE/ROCK CAKE

COCONUT DROPS RECIPE/ROCK CAKE -TRINI/TRINIDAD/TRINBAGO

3cups- Flour
2cups-Sugar
1/2cup- Milk( Different flours absorbs liquids differently so look at the texture of the mixture the more firm the better)
4oz- Butter
1 egg (add to the milk)
2cups- Grated coconut
1cup- Raisen
1/2cup- Glazed fruits
Angostura bitters to taste
Essence to taste
1tsp- Vanilla extract
1tsp- Mixed extract
1tbsp- Cinnamon
1tbsp- Nutmeg
2tbsp- Baking powder


METHOD:
STEP1- In a bowl combine the flour and butter using fingertips.
STEP2- Add the coconut to the butter and flour mix, and combine well.
STEP3- Add the sugar to the mix and blend well.
STEP4- Add cinnamon and nutmeg to the mixture, and combine.
STEP5- Add baking powder to the mix, combine well.
STEP6-Add raisins and glazed fruits to the mixture and combine
STEP7-Make a well in the center of the mix and add all the wet ingredients, milk, essence, extract, and bitters.
STEPP8- Using a spoon or your hands, incorporate the dry ingredients into the wet.
STEP9- Grease a baking tray and using two forks to place the batter in balls on the tray.
STEP- In a preheated oven set at 350 degrees, place drops to bake,until golden brown.


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