How to Poach Fish in Aromatic Court Bouillon

Learn how to poach fish for a light and easy meal.

Key Tips & Takeaways
If your fish has skin, score it to prevent it from curling up
Keep the poaching liquid at a low, gentle boil (do not overheat)
The fish will be done once it turns opaque and flakes easily

Poached Barramundi in Aromatic Court Bouillon
Get the recipe here: http://better.fish/poachedbarramundi

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