Creme Brulee Macarons Recipe (Shell & Filling) 크렘브륄레 마카롱 만들기ㅣSUGAR BEAN

Hello, This is Sugar Bean♥
I made creme brulee macarons today.
Also, this video includes a filling recipe!
(Vanilla flavor and caramel sauce)

You can find a lot of methods to make caramel sauce on YouTube and it doesn't matter if you skip.
(You can make only vanilla cream because the shell was caramelized. )

This is the most popular menu in my store.
So, I want you to enjoy and try it! Thanks💕

(You can use more small batch than my
all ingredients - same ratio, and you don't
have to peel many eggs like me 😉😉)

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🚩 SUGAR BEAN INSTAGRAM 🚩
  / sugar___bean  

•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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●ingredients●
(about 20-25 pairs, 약 25쌍)

[Shells]
egg white 160g 달걀 흰자
sugar 150g 설탕
almond flour 190g 아몬드파우더
sugar powder 170g 슈가파우더

[Filling]
yolk 120g 달걀 노른자
unsalted butter 450g 무염버터
sugar 110g 설탕
water 30g 물
vanilla bean 1 or paste 1T
바닐라빈 또는 페이스트

[Caramel Sauce]
water 20g 물
sugar 100g 설탕
whipped cream 70g 생크림

(You can check the tips on youtube👌🏻
'how to make caramel sauce')




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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■

1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
- This called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
- My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.

It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

#koreanmacarons #Macarons #macaronart

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안녕하세요 슈가빈 입니다 ☺☺

오늘은 두 말 하면 입 아픈 저의 최애 메뉴이자
매장 판매 1위 메뉴인 크렘브륄레 마카롱을
만들어 보았어요 ㅎㅎ

슈가빈표 크렘브륄레는 표면이 정갈하고
예쁘게 태워지는 특징이 있고 좀 더 쉽게 만들
수 있는 장점이 있습니다~~
많이 달지 않고 쫀쫀한 파트아봄브 크림을
베이스로 사용하고 있구요❤

카라멜 소스는 유튜브 검색해보시면 많이
나옵니다,, 따로 촬영은 못 했지만 레시피는 같이
올려 두었으니 참고부탁드려요 ㅎㅎ

재미있게 보셨다면 구독과 좋아요 꾸욱!
부탁드립니다👏🏻👏🏻👏🏻 감사합니다~~

(저는 작업해두느라 달걀을 많이 깠지만
시청자분들은 필요하신 만큼만 준비하시면 됩니다)

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