Creme Brulee Macarons Recipe (Shell & Filling) 크렘브륄레 마카롱 만들기ㅣSUGAR BEAN

Hello, This is Sugar Bean♥
I made creme brulee macarons today.
Also, this video includes a filling recipe!
(Vanilla flavor and caramel sauce)

You can find a lot of methods to make caramel sauce on YouTube and it doesn't matter if you skip.
(You can make only vanilla cream because the shell was caramelized. )

This is the most popular menu in my store.
So, I want you to enjoy and try it! Thanks💕

(You can use more small batch than my
all ingredients - same ratio, and you don't
have to peel many eggs like me 😉😉)

ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
🚩 SUGAR BEAN INSTAGRAM 🚩
  / sugar___bean  

•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ

●ingredients●
(about 20-25 pairs, 약 25쌍)

[Shells]
egg white 160g 달걀 흰자
sugar 150g 설탕
almond flour 190g 아몬드파우더
sugar powder 170g 슈가파우더

[Filling]
yolk 120g 달걀 노른자
unsalted butter 450g 무염버터
sugar 110g 설탕
water 30g 물
vanilla bean 1 or paste 1T
바닐라빈 또는 페이스트

[Caramel Sauce]
water 20g 물
sugar 100g 설탕
whipped cream 70g 생크림

(You can check the tips on youtube👌🏻
'how to make caramel sauce')




ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ

■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■

1. What is oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
This called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.

It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

#koreanmacarons #Macarons #macaronart

ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ

안녕하세요 슈가빈 입니다 ☺☺

오늘은 두 말 하면 입 아픈 저의 최애 메뉴이자
매장 판매 1위 메뉴인 크렘브륄레 마카롱을
만들어 보았어요 ㅎㅎ

슈가빈표 크렘브륄레는 표면이 정갈하고
예쁘게 태워지는 특징이 있고 좀 더 쉽게 만들
수 있는 장점이 있습니다~~
많이 달지 않고 쫀쫀한 파트아봄브 크림을
베이스로 사용하고 있구요❤

카라멜 소스는 유튜브 검색해보시면 많이
나옵니다,, 따로 촬영은 못 했지만 레시피는 같이
올려 두었으니 참고부탁드려요 ㅎㅎ

재미있게 보셨다면 구독과 좋아요 꾸욱!
부탁드립니다👏🏻👏🏻👏🏻 감사합니다~~

(저는 작업해두느라 달걀을 많이 깠지만
시청자분들은 필요하신 만큼만 준비하시면 됩니다)

ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ