Recipe 525: Paneer Butter Masala Green peas pulav (No Onion No Garlic)

Paneer butter masala without onion and garlic/ Paneer jain recipes :
A popular paneer curry or sabzi variation recipe prepared without any onion and garlic, ideal for vrat or fasting during the festival season of navaratri. the no onion no garlic paneer butter masala can be ideally served with roti’s, chapathi or even with simple jeera rice or pulav.

Green Peas Pulav: Peas Pulao is a perfect North Indian delight, which is simply an inseparable part of Indian culinary culture. In fact, every region in India has a different version of this dish. Generally prepared during winters, this easy Peas Pulao recipe is a must have and can be made when peas are easily available. Green peas is a seasonal veggie usually available during winters and the versatile taste of this ingredient makes it a delicious ingredient to prepare several dishes

#INGREDIENTS

#PANEER_BUTTER_MASALA

Butter - 1 tbsp
Cumin Seeds - 1/4 tsp
Star Anise - 1 nos
Cardamom - 2 nos
Clove - 4 nos
Cinnamon - 2 piece
Bay Leaf - 2 nos
Ginger - 1/2 inch (grated)
Oil - 1 spoon
Turmeric Powder - 1/4 spoon
Chilli Powder - 1/2 spoon
Kashmiri Chilli Powder - 1/2 spoon
Coriander Powder - 1 spoon
Tomato Paste - 3 nos
Kasuri Methi - 1 spoon
Curd - 4 spoon
Garam Masala Powder - 1/4 spoon
Kitchen King Masala - 1/2 spoon
Cashew Nuts Paste - 7 to 8 cashew
Paneer Cubes - 1 cup
Salt to taste
White Sugar - 1/2 tsp
Water - 1/2 cup
Fresh Cream - 1 spoon
Coriander Leaves

#GREAN_PEAS_PULAO

Boiled Basmati Rice
Ghee - 2 spoon
Cumin Seeds - 1/4 spoon
Pepper seeds - 10 to 15 nos
Cinnamon - 2 piece
Clove - 4 nos
Star Anise - 1 nos
Bay Leaf - 1 nos
Cardamom - 3 nos
Green Peas - 1 cup
Turmeric Powder - 1/4 tsp
Salt to taste
Garam Masala Powder - 1/4 tsp
Coriander Leaves