古早味白糖发糕 | 白糖碗糕 | Traditional Chinese Huat Kuat | Steamed Teacup Rice Cakes

欢迎来到我的厨房！在这个视频中，我将向您展示如何制作古早味白糖发糕或白糖碗糕。这是一种非常受欢迎的华人传统点心，口感松软、香甜可口。也可以做来初一、十五拜拜用或清明节祭拜祖先。

这个食谱非常简单，您只需要一些基本的食材和几个小茶杯，还有一个蒸锅。跟着我的步骤一步一步来，您也可以在家中制作出美味的白糖发糕或白糖碗糕。谢谢观看，祝您做得愉快！

Welcome to my kitchen! In this video, I will show you how to make a traditional Chinese cake Traditional Chinese Huat Kuat or Steamed Teacup Rice Cakes. It has a soft and fluffy texture with a sweet and fragrant taste, and it is very popular among Chinese people. It can also be made for worshipping ancestors on the 1st and 15th day of the lunar calendar or on the Qingming Festival.

This recipe is very simple, and you only need some basic ingredients, a few small teacups, and a steamer. Follow my steps one by one, and you can also make delicious "白糖发糕" or "白糖碗糕" at home. Thank you for watching, and I wish you a pleasant cooking experience!


➡️ 材料 Ingredients：
150克 粘米粉 (150g Rice flour)
150克 白糖 (150g Sugar)
330毫升 清水 (330ml Water)
3克 酵母 (3g Yeast)
2茶匙 清水 (2 tsp Water)

6个茶杯 (直径 7cm, 高 5cm)
6 Teacups (Diameter 7cm, Height 5cm)

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