Seafood Pasta with Jacques Pépin KQED

Jacques Pépin shares a quick and clever way to make your own pasta by using wonton wrappers. He creates "pasta handkerchiefs" to accompany his cheery seafood stew, made with salmon, oyster, scallops, julienned yellow pepper, and scallions.

Jacques gets the meal started with a healthy grilled eggplant with radicchio and arugula salad and whips up a raspberry meringue for dessert.

In This Episode:
00:00 Grilled eggplant on radicchio and arugula recipe
4:46 How to make handmade pasta, the Jacques Pepin way. Make tagliatelle, ravioli, and vermicelli from a wonton wrapper.
9:20 Seafood pasta recipe
16:19 Meringue with raspberry and orange sauce recipe

Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 8, 1992. Elegant and Modern
Subscribe to watch a new Jacques Pépin video every Wednesday:
https://www.youtube.com/kqed?sub_conf....
#jacquespepin​​​​​​​ #homemadepasta #seafood #kqed

About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Subscribe to ‪@KQEDFood‬ to watch more food videos.