纯素香浓椰糖金瓜咖椰（无蛋）│简单做法│无需隔水煮 Homemade Vegan Pumpkin Kaya Recipe

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香浓椰糖金瓜咖椰操作起来非常简单，几乎是0难度，加了马六甲椰糖和金瓜做出的咖椰，成品非常顺滑，香浓和健康。

纯素椰糖咖椰
Vegan Pumpkin Kaya Recipe

材料：
400克 金瓜（去皮后 ）
130克 马六甲椰糖
200毫升 椰浆
4片 班兰叶 （打结）
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The vegetarian handmade pumpkin kaya is very simple to operate, almost zero difficulty. The kaya made by adding Malacca palm sugar and pumpkin, the finished product is very smooth, fragrant and healthy.

Vegan Pumpkin Kaya Recipe

Ingredients:
400g pumpkin (peeled)
130g Gula melaka/Palm sugar
200ml coconut milk
4 pandan leaves (knotted)
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#素咖椰· #kaya #素食