Скачать или смотреть BBQ Ep 1 Turbot in a Wood Oven

This is one of the best things you could do with a Turbot,

The highlight of any bbq for me. This dish only really works with a wood oven but will give a result using a super hot 240c oven at home.

Makes enough for 4
1x 1.3kg turbot wild
20 cherry tomatoes ripe
Olive oil white wine
Red onion Finley sliced
Oregano

To set the turbot up, simply place the turbot on a snug fitting oven proof tray.
Place the onions and tomatoes around. Add the wine and olive oil.

Season will and add the oregano.

The cooking in a hot wood oven or normal oven will take around 10-12 minutes.
Once out. Remove the fish allow to cool.

Place the tray back on a low heat and use a whisk to combine all of the juices and tomatoes.
This will make a mind blowing sauce.

Pass through a sieve - or not.. it’s your bbq!
Eat and enjoy a moment of utter life affirmation

Happy BBQing..
Adam xx