Скачать или смотреть Gougere - French Cheese Puffs

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INGREDIENTS: 1 cup flour, 1/2 cup milk, 1/2 cup water, 1 stick of butter, 5 eggs (+1 extra egg for the egg wash), and 1.5 cups of gruyere

Bake at 370 degrees for 15-20 minutes until a rich, golden brown.

From Wiki: A gougère in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients.

Gougères are said to come from Burgundy, specifically Sens.

Gougères can be made as small pastries, 3--4 cm. in diameter; aperitif gougères; 10--12 cm.; individual gougères; or in a ring. Sometimes they are filled with ingredients such as mushrooms, beef, or ham; in this case the gougère is usually made using a ring or pie tin.

In Burgundy, they are generally served cold when tasting wine in cellars, but are also served warm as an appetizer.

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