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TIRAMISU BROWNIES RECIPE.
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1. (Double Boil/Bain marie)
180g Dark Chocolate
100g Unsalted butter
1/2 Tbs Instant Coffee Powder
2 Tbs Vegetable Oil (30ml)
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2. (Whisk)
20g Brown Sugar
120g Castor Sugar
2 Whole Egg
1 Tsp Vanilla Paste
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3. (Sift together)
85g sifted AP Flour
25g Cocoa Powder
1/4 Tsp Baking Powder
A pinch of salt
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Tiramisu Recipe
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Ingredients
200ml Whipping Cream
45g Icing Sugar
250g Mascarpone Cheese
Ladyfinger As Needed
1 1/2 Tbs Instant Coffee Powder
160ml Warm Water
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Method:
Brownies Layer:
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1. Preheat oven to 175 degrees C.
2.Lined brownie pan (8"x8") with baking paper.
3.Sift the flour, cocoa powder, and baking powder in a bowl. Set aside.
4.In another bowl melt butter & chocolate.p Whisk until fully melted. Add in the instant coffee powder and vegetable oil. Stir until combine completely. Set aside.
5.In a separate bowl, beat the egg and sugar. Mix until sugar dissolve completely. Then add the vanilla extract.
6.Mix the butter and chocolate mixture into the beaten egg and sugar mixture.
7.Pour dry ingredients into the wet mixture. Fold it until just combine.
8.Pour batter into the brownie pan and bake for 25–30 minutes.
9.Allow to cool off completely.
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Tiramisu Layer
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Instructions
1. In a bowl, add in mascarpone cheese and sugar together. Whisk it until combine completely. Set aside.
2.In another bowl, whisk whipping cream until soft peak.
3.Fold it in into the cheese mixture. Set aside.
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Assambling:
1.Add instant coffee and sugar in a shallow bowl. Pour in hot water. Whisk it until dissolve completely.
2.Dip in the Ladyfinger in the coffee. Place it on top off the cool down brownies. Continues until covering the brownies.
3.Then, place the cheese mixture on top of the Ladyfinger layer. Spread it up even.
4.Then, sift in the cocoa powder.
5.Let it rest in the fridge overnight.