2-Michelin Star Chef Björn Frantzén creates a hand dived scallop recipe

Two-Michelin star chef Björn Frantzén creates a recipe with Norwegian hand divided scallop, dashi, hollandaise and truffle. The dish uses the freshest of scallops, which is cooked over hot coals and finished with fresh truffles.

Frantzén is a two-Michelin star restaurant in Stockholm, Sweden, listed in the Worlds 50-best restaurants.

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