Скачать или смотреть Raised & Roasted: Thomas Straker Goes Lambing | (Not) Straker’s Farm | April at Daylesford

The fields are alive with the sound of lambs. It’s April, spring is properly here, and I’m back on the farm at Daylesford (https://www.daylesford.com/) to see their lambing operation in full flow. I’ll be getting my hands gooey in the lambing sheds with shepherds Anthony and Ben (no problem for me as I birthed my second child…) and then I’m cooking a lamb asado for some of the Daylesford team - a slow, 7-hour labour of love, roasting a year-old lamb, otherwise known as a hoggart.

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