Скачать или смотреть Why This Sweet Potato Cake Is So Soft (No Flour)

Why is this sweet potato cake so soft?
In this video, I share a Japanese home-style sweet potato cake that’s incredibly moist — even without flour.
This cake is gently sweet and rich, letting the natural flavor of sweet potatoes shine.
It’s a classic Japanese homemade dessert, perfect for everyday baking.

【Ingredients】
400–450g sweet potatoes
40g butter
40g granulated sugar
2 eggs
1 tbsp sweetened condensed milk
Vanilla extract


This sweet potato cake is:
Soft and moist
Not overly sweet
Made with simple ingredients
Easy to make at home

Perfect for:
Japanese-style desserts
Home baking for beginners
A light, not-too-sweet treat
Homemade snacks for kids

🍠 Sweet potatoes add natural sweetness and moisture, making this cake rich without being heavy.
Enjoy the comforting taste of Japanese home baking in your own kitchen.

🍰Want more Japanese dessert recipes? Check out the full playlist here:
   • Japanese Desserts🍠🍞  

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