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Christmas Sushi Cake | Festive Japanese Sushi Layer Cake Recipe

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Learn how to make a Christmas Sushi Cake (Japanese Sushi Layer Cake) — a festive Japanese recipe perfect for Christmas dinner, parties, and potluck gatherings!
This beautiful Japanese Christmas recipe features colorful layers of sushi rice, salmon, sea bream,snow peas,tobiko and more.
Easy to make, gorgeous to serve, and guaranteed to impress your guests.
If you're looking for unique Christmas food ideas, Japanese holiday recipes, or show-stopping party dishes, this sushi cake is the one!
It’s also perfect for birthdays, New Year’s parties, or any celebration where you want a stunning and delicious centerpiece.

【sushi cake】

ingredients

☆sushi rice
300g rice
420g water
5g salt
24g sugar
20g tobiko
1/2 avocado

☆toppings
2 eggs
1 cucumber
1 block of salmon sashimi
1 block of sea bream sashimi
some shrimp
some crab sticks
some snow peas
some siso leaves

☆Feel free to add your favorite to
toopings＊ingredients


【Chapters】
0:00 Introduction
0:48 Sushi cake base
8:18 Topping
10:15 Completed


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