Скачать или смотреть Madhampatty Rangaraj Meen Kulambu Recipe | Madhampatty Rangaraj Meen Kulambu in Tamil | மீன் குழம்பு

Madhampatty Rangaraj Meen Kulambu Recipe | Madhampatty Rangaraj Meen Kulambu Recipe in Tamil |CWC | Madhampatty’s Recipe | Madhampatty Rangaraj Recipe | Zaag Zoog Kitchen | மீன் குழம்பு | #madhampattyrangaraj #madhampattyrangarajrecipe #madhampattysrecipe
Credits - Madhampatty Rangaraj

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INGREDIENTS:-

King fish - 600 gm
Tomatoes - 2
Tamarind paste - 3/4 cup
Gingelly oil - 4 tsp
Mustard seeds - 1 tsp
Fenugreek - 1/2 tsp
Cumin seeds - 1 tsp
Red chilli - 2
Green chilli - 3
Curry leaves - some
Ginger - 1 inch
Garlic - 10
Turmeric powder - 1 tsp
Coriander powder - 3 tsp
Kashmiri chilli powder - 1&1/2 tsp
Crystal salt - 1 tbsp
Shallots - 1&1/2 cup
Water - 3 cups
Some curry leaves & coriander leaves

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Hi Friends,
In this video, we will make Madhampatty Rangaraj Delicious Meen Kulambu Recipe in Tamil. Meen Kulambu is also called Village Style மீன் குழம்பு in Tamil. It is very Healthy, Tasty, Yummy & Delicious.

Meen Kulambu is a classic South Indian dish made by onion, tomatoes and with spices like cumin, mustard seeds, and curry leaves. It's nutritious, flavorful, and often served with accompaniments like pickle, papad, or yogurt.

மீன் குழம்பு is a Tamil term that translates to "fish curry" in English. It is a popular dish in South India, particularly in the state of Tamil Nadu.

Meen Kulambu is typically made with a variety of fish, such as mackerel, catfish, or kingfish. The fish is marinated in a mixture of spices, including turmeric, chili powder, and coriander powder, before being cooked in a tangy and flavorful gravy.

Kingfish curry is a delicious and flavorful dish that features kingfish, a prized seafood known for its firm, white flesh and mild taste. It's a popular choice in many cuisines, particularly in India and the Caribbean.

Key Ingredients:

Kingfish: The star of the dish, kingfish adds a delicate, meaty flavor.
Spices: A blend of spices like turmeric, cumin, coriander, and chili powder create a warm and aromatic base.  
The gravy is made with tamarind, tomatoes and a blend of spices, including cumin, fenugreek seeds, and mustard seeds.
Tomatoes: These provide a tangy and slightly sweet flavor.  
Onions: They add depth and sweetness to the curry.
Garlic and Ginger: These aromatic ingredients enhance the flavor profile.
Lemon Juice: This brightens the dish and balances the flavors.

Meen Kulambu is often served with rice, sambar, and rasam. It is a delicious and satisfying dish that is perfect for any occasion.

Friends Please do try out this Meen Kulambu Recipe and if you like it, share it with your friends and family. Please also share your feedback and input about the recipe in the comments section below.👇

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