Picanha Steak on the Carson Rodizio

The PICANHA steak is the steak you can wake me up for in the middle of the night. The fat and salt make this steak a work of art.
Enjoy the video recipe!

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Expert level: Beginner

Total cooking time: 1 hours 25 minutes
Preparation time: 0 hours 50 minutes
Cooking time: 0 hours 35 minutes

Suggested tools:
Wusthof carving set - http://amzn.to/1GLy7V4
Quick read thermometer - http://amzn.to/1Owm8gH

Ingredients:
Picanha or rump cap - 1,2 kg
Salt flakes (Maldon) - 1 box - http://amzn.to/1QcAeTL

Planning & Schedule:
01h25m Start your barbecue and setup your rotisserie
00h40m Cut your picanha into steaks and place it on the rotisserie
00h35m Grill the picanha steak untill the fat crispens
00h05m Cut a thin slice of the picanha steak until you get red meat and the place the steaks back on the grill.
00h00m Enjoy your meal

Music courtesy of Audio network
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Title: Barren Lands
Artist: Terry Devine King