What I Cooked Today | Mixed Vegetable Curry |Stir Fried Okra & Dal

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Ingredients -
Mixed vegetables with Malabar spinach - serves 8 to 9
500 gm/ 1.1 lb malabar spinach or any greens of your choice. You can make this with spinach or collard greens as well.
480 gm/ 1 lb potato
250 gm/ 0.5 lb sweet potato
200 gm/ 0.4 lb eggplant
500 gm/ 1.1 lb pumpkin/butternut squash
fresh green chilli (optional)
1 dry red chilli
1 dry bay leaf
1 teaspoon heaped panch phoron
How To Make Panch Phoron -    • How to make PANCH PHORON | Bengali Fi...  
1/2 tsp asafoetida (hing) optional
1 teaspoon turmeric powder
1 teaspoon chilli powder (optional)
2 teaspoons salt
8 to 10 urad dal bori (totally optional)
3 to 4 tablespoons oil
Dal Recipe - Serves 4 to 5
3 tablespoons red lentils
3 tablespoons toor/tuvar dal
1 tsp salt
1 tsp turmeric powder
1 tablespoon oil
1 dry red chilli
1/4 th tsp black mustard seeds
1/2 tsp cumin seeds
8 to 10 fresh curry leaves or 1 tsp curry powder. If using curry powder, add it to the dal
2 to 3 cups hot water
chopped tomatoes
Okra Recipe
500 gm/ 1.1 lb okra
1/2 tsp curry powder
1/2 tsp turmeric powder
1/2 tsp cumin seeds
1/8th tsp fenugreek seeds (methi)
salt to taste
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