Strawberry Roll Cake : Swiss Roll 딸기 롤케이크 | SweetHailey

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Hello, It’s Hailey :)
This time, I made strawberry roll cake with a delicious strawberry.
Roll cake is also called swiss roll or dojima roll(it is japanese word!)
I used whole strawberries inside the roll cake, so the side is beautiful.

When I put the cream and rolled the roll cake, I chilled so much that it broke apart a little. It won’t break apart when it is little bit warm.


△Ingredients(11*15 square pan)
▴Roll Cake
6 eggs
45g(3Tbsp) sugar:for egg white
45g(3Tbsp):for egg yolk
57g(1/4cup) vegetable oil
60g(1/4cup) milk
136g (3/4cup+3Tbsp) pastry flour

▴Icing
500ml(2cup) heavy cream
45~50g(1/4cup) sugar
strawberries


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