പൈനാപ്പിൾ കൊണ്ട് നല്ല പച്ചടി // PINEAPPLE PACHADI // EP 384

SADYA PACHADI RECIPE
PINEAPPLE PACHADI
INGREDIENTS
1.Pineapple chopped small 4 – 5 cups
2.Green chilli ( “ ) 3 – 4 nos
3.Turmeric powder a big pinch
4.Chilli powder 1/2 – 1 tsp
5.Medium sour curd ½ - 1 cup
6.Mustard (crushed) 3 tbsp
7.Sugar 3 – 4 tbsp
8.Coconut milk(1st) ½ cup
9.Salt to taste
MASALA
10.Grated coconut 1 cup
SEASONING
11.Cococnut oil 2 tbsp
12.Red chilli 3 – 4
13.Curry leaves 2 – 3 twigs

PREPARATION
1.Boil the vegetable with green chilli, turmeric and chilli
powders adding no salt till done on slow fire.

2.Grind the coconut nicely, set aside.

3.To the already done pineapple add the curd sauté well,
add the sugar, add the crushed mustard warm slightly.

4.Add the coconut paste, coconut milk ,salt and water enough
to adjust consistency, boil.

5.Season with the ingredients and set aside.