തൃശൂർകാരുടെ സ്വന്തം പുളിയിഞ്ചിയും.. പൈനാപ്പിൾ പച്ചടിയും || Traditional Puliinchi & Pineapple Pachadi

Hello dear friends, this is my 281st Vlog and 1st of my 2020 Onam Series. In this video I take a journey in search of traditional Onam Dishes and found an amazing experience at the world renowned Suresh Ambiswamy. Suresh Ambiswany has been well known among all many malayalis for over 60 years and to showcase how they make traditional typical thrissur style Onam dishes, I journeyed to Thrissur and shot an entire series just for you. Hope you all will enjoy this video.


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How to make Puliinchi & Pineapple Pachadi

Making of Puliinchi
green chillies- 100gms ( 15 Big )
ginger- 100gms (Finely chopped)
Coconut oil - 2 tbs
Mustard Seeds- 1 tsp
dry red chillies- 3 nos
Curry Leaves
Turmeric powder- 1/2 tsp
Kashmiri chilli powder- 1/2 tsp
Tamarind - 1/2 Kg
Jaggery- 200 gms
Salt ( according to taste )
Fenugreek powder- 1/2 tsp

Making of Pineapple Pachadi

Grated Coconut- 1 Cup
green chillies- 3 nos
Mustard Seeds- 1/4 tsp
Pineapple- 1 nos
Water- 1/2 Cup
Sugar- 3 - 4 tbs
Curd - 1/2 Cup
Turmeric powder- 1 tsp
chilli powder- 1/4 tsp
Salt - 1 tsp
Rice flour- 1 tsp + 1 tsp
Curry Leaves
Coconut oil- 1 tbs
Mustard Seeds- 1 tsp

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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.