【AICHI JAPAN】UDON Noodle Tour в Тойохаси (лето)

Представляем рекомендуемые места для гурманов в городе Тойохаси, Айти, Япония. На этот раз мы посетили рестораны, где подают лапшу удон в Тоёхаси, и представили «Коро-Никаке», традиционный удон из региона «Микава». Мы также представляем популярные и рекомендуемые продукты каждого ресторана. В этом видео вы найдете много холодной лапши, которую захочется съесть в жаркое время года♪ Представляем три ресторана: сначала «Юдамари Соба Ан», затем «Мэн-я Мацуфуку» и, наконец, «Синшу-ан Койке Филиал». .
«Никаке удон» является типичным удоном региона «Микава», включая Тойохаси, но «Коро Никаке», в состав которого входят охлажденная лапша и суп, особенно популярен в жаркое время года. «Коро» — это слово, которое означает холод и используется в регионе «Чукё», куда входит Тойохаси.

Introducing recommended gourmet spots in Toyohashi City, Aichi, Japan. This time, we visited udon noodles restaurants in Toyohashi and featured "Koro-Nikake", a traditional udon from the "Mikawa" region. We also introduce the popular and recommended products of each restaurant. In this video, you will find many cold noodles that you will want to eat in the hot season♪ We introduce three restaurants: first "Yudamari Soba An", then "Men-ya Matsufuku", and finally "Shinshu-an Koike Branch".
"Nikake udon" is a representative udon of the "Mikawa" region including Toyohashi, but "Koro Nikake", which has chilled noodles and soup, is especially popular in the hot season. "Koro" is a word that means cold and is used in the "Chukyo" region including Toyohashi.

At "Yudamari Soba An," you can find maneki-neko (beckoning cats) on the restaurant sign and throughout the old-style Japanese-style interior. The signature dish is "Yudamari Soba." It's a rare dish where you can enjoy soba and sobayu together. Although it's a soba restaurant, they also have a wide selection of udon dishes.

"Men-ya Matsufuku" is a restaurant where you can eat various types of noodles, including udon, soba, kishimen, and hiyamugi. The signature dish is "Tempura Tarai Udon." The tempura makes a great sound and the noodles are arranged in a tub, making it a dish that can be enjoyed with all five senses.

"Shinshu-an Koike Branch" is a restaurant with a wonderful Japanese atmosphere, including the building, garden, and decorations. The signature dish is "Kasane Ten Zaru." It's a luxurious dish that is very satisfying, where you can enjoy both soba and udon served in a cool-looking zaru.

00:00 Introduction
00:26 Yudamari Soba An
04:16 Men-ya Matsufuku
08:07 Shinshu-an Koike
12:07 Ending

●Location & Links:

★Yudamari Soba An
2-11-1 Imure-kita, Toyohashi-shi, Aichi
  / 812769361  
(↑ Link to Instagram)

★Men-ya Matsufuku
120-3 Funato, Nishi-takashi-cho, Toyohashi-shi, Aichi

★Shinshu-an Koike Branch
161-3 Higashi-Koike, Toyohashi-shi, Aichi

※ This video was taken with the permission of the restaurants.
※ Information may differ from when the video was shot.

●Shooting Time:
April to July 2024

●BGM:
https://artlist.io/

#udon #noodle #gourmet #japanesefood #japan #aichi #toyohashi