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#chickencheeserolls #cookwithjudyandflo #chicken

Learn how to make crispy Chicken Cheese Rolls at home with this easy step-by-step recipe. A delicious, cheesy snack perfect for any occasion!

Chicken Cheese Roll

Ingredients :
500 gms boneless chicken
1/2tsp Salt
1/2tsp Chicken Powder
1tbsp Ginger Garlic Paste
1/2tsp Black Pepper Powder
1tsp Chaat Masala
1tsp Coriander Powder
1tsp Cumin Powder
1/2tsp Garam Masala
1/2tsp Chilli flakes
1tsp Green Chilli Paste
1tsp Butter
1 Slice Bread
Amul Cheese Slice

For Coating:
2 Eggs
1/4tsp Salt
1tbsp Cornflour
Breadcrumbs

Method:
1. Grind chicken and all spices to a fine paste.
2. Grease surface of plastic bag with oil. Place a little mixture and flatten it out with a thali or a plate. Make sure it does not have holes or else the cheese will come out in oil while frying.
3. Place a slice of amul cheese in centre and cover to make a roll.
4. Beat eggs, salt and cornflour. Dip chicken rolls in this egg mixture. Roll in breadcrumbs and deep fry till light golden brown in color on medium flame.

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