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હેલ્લો ફ્રેન્ડસ , આજે આપને બનાવીશું સરસ મજાના ટેસ્ટી , ક્રિસ્પી અને ફૂલેલા મેથી બાજરીના વડા .આ વડા આજે આપણે નવી રીતે બનાવીશું જેથી તમારે આમાં એને હાથથી થેપવાની જરૂર નથી એટલે જો તમે પહેલી વાર આ વડા બનાવતા હશો તો પણ એકદમ સરસ બનશે તો તમે આ રેસીપી જરૂર ટ્રાય કરજો .

Bajri Methi Na Vada Recipe is a traditional Gujarati snacks recipe. It is made from bajra flour, whole wheat flour fenugreek leaves and few spices. These Crispy vada recipe is a perfect monsoon recipe and can be served as an evening snack with green chutney , masala chai , Coffee or Curd.
Bajri Methi Na Vada Recipe is a simple and delicious fritter made with Bajra or Pearl Millet and Whole Wheat flour. The addition of fenugreek leaves adds an additional dimension of flavors to the vada and a mixture of seeds pressed into the vada just before frying, gives it a delicious crunch.

Bajri Methi Na Vada is deep fried and you can indulge in these tasty and crispy vadas on a winter day or rainy evening. Enjoy this with your family, or even serve it at a chai party.Bajri na vada is a perfect snack for the Sitla Satam festival and Kali Chaudash.
In this recipe, I have mixed the Bajra Flour with some whole wheat flour for binding because Bajra is a gluten-free ingredient. I have added a paste of ginger chili, curd, fresh fenugreek leaves, coriander leaves , sesame seeds, oil, jaggery, and salt with the flour mixture and kneaded the dough. Once dough rests well, make vada and deep fry them until they are ballooned up and get a deep brown color crispy crust.

00:00 Recipe intro
00:26 Preparation of masala mixture
03:07 Kneading dough for vada
05:47 Making vada
07:06 Frying vada
08:01 Serving

Ingredients & Written Recipe :
250g Millet flour (બાજરીનો લોટ)
50g Wheat flour (ઘઉંનો લોટ)
2 tbsp Oil (તેલ)
2 tbsp Sesame Seeds (તલ )
1/2 tsp Turmeric powder (હળદર)
1/2 tsp Asafoetida (હિંગ)
2 tbsp Ginger chilli paste (આદુ મરચાની પેસ્ટ)
150g Fenugreek leaves (મેથીની ભાજી)
50g Coriander leaves (કોથમીર)
1 tsp Red chilli powder (લાલ મરચું)
Salt to taste (મીઠું)
1/2 cup Curd (દહીં)
2 - 3 tbsp Jaggery (ગોળ)
Oil for frying (તેલ તળવા માટે)

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