Easy Homemade Chicken Gyros on The Souvla - Charcoal Rotisserie Guide

Welcome to Kefi and Kreas - In this episode, we take you on a flavourful journey as we share the secrets to creating the perfect Easy Homemade Chicken Gyros on Souvla. Get ready to unleash Greek perfection in your own kitchen!

In this sizzling tutorial, we'll be using:

10kg chicken leg fillet
500ml Greek olive oil
5 teaspoons Dijon mustard
10 garlic cloves
13.5 grams oregano
140 grams sea salt
15 grams black pepper

Follow along as we guide you through the steps, from marinating the chicken to the art of skewering it on the charcoal souvla. Whether you're a seasoned chef or a kitchen novice, this easy-to-follow recipe will have you mastering the art of Greek gyros in no time!

So, grab your apron and join us on this delicious journey. Hit that subscribe button, give us a thumbs up if you love Greek flavours, and let's unlock the true essence of Kefi and Kreas together. Opa!