Smoked Brisket Flat in the Pit Boss Pellet Smoker

Описание к видео Smoked Brisket Flat in the Pit Boss Pellet Smoker

I found this little beef brisket flat at the grocery store and thought this would make for a fun cook because it wont take 12 hours to smoke . The beef brisket flat is much leaner than the brisket point and typically doesn't turn out as juicy but it still makes for some excellent smoked brisket. In this cook I kept it simple with a salt, pepper, and garlic rub. I didn't spritz or mop the brisket this time just because it was so small and I was ready to wrap it in butcher paper after 3 hours in the smoke. There are a couple different ways to get the brisket point to come out even juicier and those are to dry brine the brisket overnight, inject the brisket point overnight, or smoke the brisket and then braise it. If you wanted to spend a little more money you could buy a Waygu Brisket Flat and those tend to have more intramuscular fat and dont really need any extra treatment. They turn out juicy on their own.

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