INSTANT POT - Spinach Patra | Mumtaz Hasham

These Spinach Patra tastes delicious -- enjoy with a nice cup of chai. Perfect appetizer, easy recipe, no fuss no mess.

INGREDIENTS:
2 cups chopped spinach
2 cups gram/besan/chickpea flour
1 tsp turmeric powder
1 tsp cumin seeds coarsely grounded
1 tsp red chilli powder
1 tsp salt or to taste
1 tsp ginger paste
1 tsp green chilli paste
1 tsp sesame seeds
1 tsp brown sugar
2 Tbsp tamarind sauce (see my home made video)
1 Tbsp lemon juice
1 Tbsp oil
1 tsp Eno and 1 tsp water
Pinch of Asafoetida (optional)

FOR TEMPERING/WAGAR
1-2 Tbsp oil
1 tsp mustard seeds
1 tsp sesame seeds
Few curry/limbro leaves

Please watch my video for step by step instructions.

Tamarind Chutney video link
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