Скачать или смотреть The creamiest creme brulee recipe ever and it’s easier than you think

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How to make a classic vanilla creme brule just like in the restaurants, but in the convenience of your own home.

Recipe
1 litre heavy whipping cream
10 large egg yolks
200 grams white, granulated sugar
1 tbsp vanilla or 1 vanilla pod

Preheat oven to 325 F
Slowly heat up cream (if you have a vanilla pod, split and scrape seeds into the cream along with the pod and simmer with the cream until just boiling)

In a bowl, whisk together yolks, sugar and vanilla extract (if you dont have vanilla bean)

Slowly stir in your heated cream
Strain and pour into desired heat proof ramekins

Bake using the bain marie method by placing ramekins into another baking dish and filling dish with hot water until it reaches half way up the ramekins.

Bake at 325F until the sides are set and the middle is still slightly jiggly. For 6 oz ramekins this may take around 35-40 min
Cool completely, and brûlée the top woth sugar until ready to serve

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