Moroccan Bread Recipe | Whole Wheat & Semolina Versions

Learn how to make authentic Moroccan bread with two delicious variations! In this video, I’ll show you how to prepare traditional Moroccan Khobz using whole wheat flour and grains for a healthy option, as well as an extra fine semolina version for a soft and tender texture. These recipes are perfect for any meal and are sure to bring the taste of Morocco to your table. Try them both and enjoy the rich flavors and simplicity of homemade Moroccan bread!


Here is what you'll need!

INGREDIENTS (in grams and liters)
For whole wheat bread
500 g whole wheat flour
2 tbsp of yeast
1 tbsp of sugar
2 to 3 tbsp of olive oil
2 tsp of sesame seeds
1 tsp of anise seeds
1/2 tsp of black cumin seeds
1 tsp flax seed
Salt to taste
Warm water

For semolina bread
500 g extra fine semolina flour
2 tbsp of yeast
1 tbsp of sugar
2 tbsp of vegetable oil or olive oil
Salt to taste
Warm water

INGREDIENTS (in cups)
For whole wheat bread
4 cups whole wheat flour
2 tbsp of yeast
1 tbsp of sugar
2 to 3 tbsp of olive oil
2 tsp of sesame seeds
1 tsp of anise seeds
1/2 tsp of black cumin seeds
1 tsp flax seed
Salt to taste
Warm water

For semolina bread
4 cups extra fine semolina flour
2 tbsp of yeast
1 tbsp of sugar
2 tbsp of vegetable oil or olive oil
Salt to taste
Warm water

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