Скачать или смотреть Preserving Homegrown Heirloom Tomato Ketchup 🍅

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Homegrown Heirloom Tomato Ketchup Recipe
Ingredients:
10 pounds heirloom tomatoes, chopped
1 large onion, chopped
3-10 garlic cloves, minced
1 cup apple cider vinegar (or infused vinegar in my case)
1/2 cup honey or more to taste (you can adjust this based on how sweet you want your ketchup)
2 tablespoons seasoning salt (I used Herbamare)
Spices (all optional and to taste):
1 teaspoon black pepper, freshly ground
1 teaspoon cinnamon
1 teaspoon mustard powder
1/4 teaspoon ground cloves

Directions:
1. Roast tomatoes: I halved the tomatoes and roasted them flesh-side up to enhance moisture evaporation at 350°F for 30–45 minutes, then use a food mill to remove the skins and seeds (or into a blender, then strain through a sieve.
2. Combine Ingredients: In a large saucepan or pot, combine the sauce, onion, bell pepper, and garlic. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Add Flavorings: Once the the onions are soft, add the honey, vinegar, salt, black pepper, and any other spices you've chosen. Stir well to combine.
4. Simmer: Reduce heat to low and let the mixture simmer gently for 1 to 2 hours, or until it has thickened to your desired consistency. Stir occasionally to prevent sticking and burning.
5. Blend: Allow the mixture to cool slightly, then transfer it to a blender or use an immersion blender to puree the ketchup until smooth.
6. Strain: For a smoother ketchup, strain the mixture through a fine mesh sieve to remove any skins and seeds.
7. Adjust and Preserve: Taste your ketchup and adjust the seasoning if necessary. Once you're happy with the flavor, you can preserve the ketchup by canning it according to safe home canning practices, or simply store it in the refrigerator for immediate use.


This recipe should yield approximately 5 to 6 pints of ketchup. The exact amount can vary depending on the water content of your tomatoes and how much you reduce the mixture during simmering. If you prefer a thicker ketchup, you may end up with slightly less, as more liquid will evaporate during cooking. This recipe will yield a rich, flavorful ketchup that’s perfect for enhancing burgers, fries, and other dishes.

Roasted Tomato Sauce Video:    • Preserving Homegrown Roasted Tomato Sauce ...  
Infused Vinegars Video:    • Repurposing Kitchen Scraps: How to Infuse ...  

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Explore the tools and products I use to nurture my garden! I've partnered with Epic Gardening to bring you quality gear and resources that elevate your gardening e