Poi Mochi ~ Fried

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These are delicious, crisp and chewy. The next day we noticed it wasn't as crispy, and more chewy
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1 lb container Hanalei Poi
1½ c. sugar
18 oz mochiko flour (1¼ box)
1½ – 2 c. of water
2 c. canola oil (for frying)

Directions:
Mix poi and sugar together. Add mochiko flour slowly while adding the water. Continue adding water until the batter is like a thick pancake batter. Heat oil in pot until hot. Drop a small cookie-scoop full of batter into hot oil. Fry until golden brown. Drain on paper towels and serve warm. Makes 30 pieces.

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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.

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