MOCHI DONUTS | Mochisadas

These mochi donuts are the ultimate cultural fusion dish. Chewy mochi center, crunchy, golden brown exterior, all rolled in sweet sugar. The perfect finger food dessert for any occasion. In typical Hawai’i fashion we have a cultural blend that creates the most delicious treat around. A little bit of Japanese mixed with a little bit of Portuguese and a whole lot of good. Fry up these little bite sized pieces of goodness and you’ll be sure to attract a crowd. I mean it’s deep fried, so it has to be good right?

Find recipe details at https://bit.ly/mochi-donuts

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Mochi Donuts Recipe
Ingredients:
2 cups mochiko flour
1/4 cup granulated sugar, plus more for rolling
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
3 tablespoon butter, unsalted, melted
1 teaspoon vanilla extract
1 egg

Directions:
For the dry ingredients: To a large bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined and set aside.
For the wet ingredients: Heat milk in the microwave for 45 seconds to 1 minute. To another bowl add heated milk, butter, and vanilla extract. Stir until well combined.
For the dough: Add wet ingredients to the dry and begin mixing. Once the wet ingredients have just begun incorporating with the dry add the egg. Mix until well combined.
Heat a pot with the cooking oil of your choice to 350F.
Using a small cookie scoop, carefully scoop and drop the dough into the hot oil. Fry for 2-3 minutes on each side or until golden brown.
Add about 1/2 cup granulated sugar to a small bowl.
Once the donuts have finished frying, remove from oil, and place in the bowl of sugar and toss to coat.
Remove from sugar and place on a cooling rack to cool slightly and ENJOY!

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