Homemade Cool Whip!

Stabilized Whipped Cream comes in handy when making desserts, and it’s actually really easy to make! Use this Homemade Cool Whip as replacement for the store-bought whipped topping. Read on to learn how to stabilize whipped cream!


RECIPE BELOW: https://www.thecookierookie.com/stabi... (PRINT RECIPE HERE)


INGREDIENTS:
1½ teaspoons water
½ teaspoon unflavored powdered gelatin
1½ cups heavy cream cold
2 teaspoons confectioner’s powdered sugar
½ teaspoon vanilla extract optional



FOLLOW ME!
blog: www.thecookierookie.com
fb: www.facebook.com/cookierookiebec
instagram: www.instagram.com/thecookierookie
pinterest: www.pinterest.com/beckygallhardin