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עוגיות שיבולת שועל

Oatmeal Cookies

Ingredients
Two and a half cups of thick oatmeal
Half a cup of flour for each purpose (70 grams)
A glass of dark raisins
3/4 cup brown sugar
3/4 cup canola oil or sunflower
100 grams of coarsely chopped walnuts
Half teaspoon ground ginger (optional)
A spoonful of ground cinnamon
1 tablespoonful of coconut flakes (if you do not like it you can give up)
2 eggs of L size
Note: Flour for any purpose = plain white flour

Instructions
· Place 2 1/2 cups thick oatmeal, 3/4 cup flour, 3/4 cup dumara brown sugar, dark raisins, a tablespoonful of coconut flakes, a teaspoon of cinnamon, half a teaspoon of ginger powder, 100 grams of ground walnuts Coarse and mix well with a spoon. Add 2 eggs, 3/4 cup oil, stir well, cover with plastic wrap and rest for half an hour in the refrigerator.
Turn on a 180 ° C oven for 15 minutes before removing the mass from the refrigerator.
Remove the mass from the refrigerator on baking paper. Place another baking sheet over and roll between the two sheets to about half a cm thick, transfer to the oven baking pan (no other baking pan) and bake for 20 minutes.
Remove the giant cookie from the oven and immediately divide it into rectangles the size you like. Wait for the cookies to cool completely and transfer them to a sealed container.
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