Beef Rice Paper Rolls l Instant Rice Paper Sheets l Vietnamese Recipes l Duncan Lu

🚨 Succulent and tender pieces of beef, enhanced with aromatic Vietnamese flavours and served in rice paper sheets with a selection of herbs and one of Vietnam’s punchiest dipping sauce.

This cold roll or rice paper roll recipe originates from central Vietnam and is characterised by their communal-style dining. Thinly sliced beef is cooked with butter on a hot plate placed in the middle of the table, with each family member cooking and wrapping their rice paper rolls as they go.

I was not introduced to this style until my early 20s through my mother-in-law. With my family being from the South, it was a regional dish that was not often served in our household. After my first exposure to these easy rice paper rolls, it was the punchy but balanced flavours of the mam nem (pineapple anchovy sauce) and the interactive style of making your own instant rice paper rolls that stuck.

If you love the freshness and vibrancy of rice paper rolls, do yourself a favour and grab some instant rice paper sheets and Duncan Lu Anchovy Salt to give this delicious central Vietnamese recipe a go and experience memorable traditional Vietnamese flavours.

🌐 Get the recipe: https://bit.ly/47cDHNp

🛒 Duncan Lu Instant Rice Paper Sheets: https://bit.ly/3DEbJ0z

🛒 Duncan Lu Anchovy Salt: https://bit.ly/3BKfvUU

📝 Ingredients:
Vietnamese stir fry beef
2 scotch fillets/porterhouse/rump steaks (250-300g each)
1 teaspoon anchovy salt
½ teaspoon sea salt
1 teaspoon sugar
1 ½ tablespoon oyster sauce
1 teaspoon sesame oil
125g unsalted butter
4 Thai shallots or 1 brown onion, sliced thick
3 cloves of garlic, crushed
Handful of peanuts, crushed

Vietnamese pineapple anchovy sauce
4 tablespoons oil
3 Thai shallots or 1 small brown onion, minced
2 cloves of garlic, minced
1 birds eye chill, finely minced (optional)
3 tablespoons fermented anchovies or 2 teaspoon anchovy salt
½ pineapple, peeled and diced small or blitzed
3 tablespoons sugar

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🌐 For more simple Vietnamese home-style recipes: https://www.duncanlu.com.au/recipes

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💛 ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.

Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.

Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.