TUK KROEUNG | CAMBODIAN AROMATIC FISH DIP FOR VEGGIES USING CANNED TUNA | ទឹកគ្រឿង

Tuk Kroeung is a traditional Cambodian dip made of roasted aromatics and fish meat. This dip is spicy, salty, sour, and slightly sweet, and goes great with crispy and blanched vegetables. I also like to eat it with jasmine rice.

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🍜 INGREDIENTS
*ADJUST FLAVORS TO YOUR LIKING.*


Canned Tuna - 4 oz or 113 g (drained)
Shallots - 3 small bulbs
Garlic - 14 cloves
Jalapeno - 2 peppers
Red Chilis - 8 chilis
Prahok Liquid - 2 tbsp minced Prahok + 2 cups Water
Fish Sauce - 2 tbsp
Sugar - 1.5 tbsp
Granulated Chicken Flavor Soup Base Mix - 1/2 tbsp
Fresh Lime Juice - 5 tbsp

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#cambodianfood #sauce #fish