Скачать или смотреть Two Epic Soft-Shell Crab Sandwiches | Homemade Bread, Sauces & Crispy Crab

I couldn’t believe it when I found soft-shell crab here in Austria—it instantly brought me back to the sandwiches I eat back home in Australia. I couldn’t decide on just one flavor, so in this video I’m making two versions: a Mediterranean-style sandwich and a Tropical-style soft-shell crab burger.

In this long-form recipe, I’ll show you how to:
🍞 Bake fresh yeast-based loaf bread from scratch
🦀 Prepare and fry perfectly crispy soft-shell crab
🥭 Whip up bold, flavorful sauces to balance it all out

The potato buns and polenta fries are in separate shorts—you can find them linked here:
👉 Potato Bun Short:    • #homemade #potato #buns #burgerbunrecipe  
👉 Polenta Fries Short:    • Golden #polenta #fries | Crispy Outside, C...  

These two sandwiches are built from scratch and stacked high with flavor—one with Mediterranean notes like garlic mayo, sun-dried tomato, and artichoke, the other with a tropical mango crema twist.
If you’re a seafood lover or just want to try something unique, this is the ultimate soft-shell crab sandwich experience.

Ingredients:
Loaf Bread
500g bread flour
350ml water
42g fresh yeast
10g salt
Olive oil (for greasing or brushing)

Mango Crema
Fresh mango, mashed
Mayonnaise
Chili (fresh or flakes, to taste)
Agave syrup
Lime juice

Mayonnaise (Homemade)
1 egg
Mustard (Dijon or your preference)
Anchovies (or anchovy paste, optional)
White wine vinegar
Peanut oil (or neutral oil)
Salt (to taste)

Garlic Mayo
Roasted garlic (mashed into a paste)
Mayonnaise (homemade or store-bought)

Soft-Shell Crab (Fried)
Soft-shell crab (cleaned)
Panko breadcrumbs
All-purpose (AP) flour
Eggs (for dredging)

Toppings & Extras
Sun-dried tomatoes
Artichoke hearts
Corn (grilled or boiled)
Arugula

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Website: https://www.traditionalbutnot.com/rec...