COFFEE JELLY Gelatin vs Agar

After watching Saiki K's videos for the first time in a while,
I got a craving for coffee jelly, so I decided to make some.🍮☕

Since it is not interesting to just show you how to make it,
in this video I would like to compare the results of using gelatin and using agar.

By the way, did you know that coffee jelly originated in Japan??
It originated in the 1920s, about 100 years ago.


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■ingredients■
[Serves 3-4]
[gelatin]
- 5g gelatin
- water
- 350ml coffee
- 2 tbsp granulated sugar

[agar]
- 500ml coffee
- 4g agar agar powder
- 3 tbsp granulated sugar
- 1 tsp instant coffee

[whipped cream]
- 100ml fresh cream
- 5g granulated sugar

[decoration]
- mint

#coffeejelly
#saiki
#saikik
#coffee
#jelly
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#japanesefood
#japaneserecipe
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