【二米炊烟】Taro Dumpling 用又大又糯的芋頭，做一道神奇的美食

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I planted two kinds of taro this year, and I hoarded some at home before the winter.
I didn’t want to throw the taro sticks, so I made taro sticks into sour kimchi.
As for how to eat taro, there are too many ways:
Roast Chicken with Taro, Taro Balls, Taro with Meat, Taro Rice...
Want a different way of eating, have you tried taro dumplings?

今年種了2種芋頭，毛芋和香芋
在入冬之前，收了些囤在家裡
芋桿沒捨不得扔，腌成了酸芋桿
至於芋頭的吃法，實在太多了
什麼芋兒雞，芋圓，芋頭扣肉，芋頭飯.....
想換個不一樣的吃法，芋餃你們吃過？
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#二米炊煙 #芋頭 #Taro #Talas #Khoai_môn #เผือก #cooking #美食 #菜譜 #做飯 #鄉村生活
#ermichuiyan #haimétkhói #Chinesefood #masak