Escape the Heat with this No-Machine Durian Gelato Recipe

I LOVEEEE durian !!! Best when it’s chilled. :) You either love it and can’t get enough of it, or you absolutely despise it and can’t stand to even be around it. Now that it’s durian season, I thought what better way to celebrate than to make some creamy delicious durian gelato!

You may have wondered, what’s the difference between gelato and ice cream? They are both popular frozen desserts. Whereas ice cream is airier and has a higher fat content, gelato is softer and packed with flavor. Durian gelato is like eating frozen durian but better.

This no-churn Durian Gelato is to die for and it only requires 4 main ingredients.

Ingredients 配料
2 cups full cream milk 2杯全脂牛奶
4 egg yolks 4个蛋黄
½ cup sugar ½杯糖
1 cup plant-based whipping cream
1杯植物性鲜奶油
330g durian flesh (minimum 170g)
330克榴莲肉（最少170克）