Mushroom Swiss Burger Recipe - Easy Homemade Mushroom Smashburger

Mushroom Swiss Burger Recipe - Easy Homemade Mushroom Smashburger ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

In this Mushroom Swiss Burger Recipe video, we will teach you how to make a Smashburger with mushrooms, onions and delicious swiss cheese on the camp chef versatop griddle!. This easy Mushroom burger recipe is one that is simple to do and will be perfect for your next family dinner! We made this easy mushroom swiss Smashburger on the flattop griddle, but you can also do this on any grill. Everything you need to know is below.

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ITEMS USED - (Recipe Below)

► Camp Chef Versatop 2X Griddle - http://bit.ly/CampChefVersaTop

► Weber Kettle (classic)
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http://amzn.to/2Foi7xl (CDN)

► Pit Barrel Cooker
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► Dalstrong Knive (10% OFF PROMO CODE - "POSTALBARBECUE" )
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► Slow N Sear Plus (for 22’’ Kettle Grills)
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https://snsgrills.com/?afmc=1t

► MEATER+
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► THERMOWORKS THERMAPEN MK4
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► THEMOWORKS SMOKE
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► SU-V GUN FLAMETHROWER
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► Napoleon Professional 5 Piece tool set
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HOW TO MAKE A MUSHROOM SWISS BURGER
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WHAT YOU WILL NEED:
- 2 - 4oz balls of ground beef (or as many as you need)
- 1 onion - Sliced
- 8-10 Mushrooms - Sliced
- BBQ Rub to season
- 2 Brioche Buns (or as many as you need)
- Mayo

STEP #1
To prepare your Mushroom Swiss burgers, begin by slicing your onions and mushrooms into around 1/4 inch slices. The thicker slices will give a nice final texture in the burger. Also, form your ground beef into 4oz balls. Once everything has been prepared and you are ready to cook, turn on your griddle and let it pre heat for a few minutes. We are looking for a griddle temperature between 350-400 to help get a nice crust on the burgers.

SETP #2
With your Griddle heated, start by sauteeing your onions and mushrooms. You want them to be soft, browned nicely but still a slight crunch to add a bit of texture. This should take around 7-10 minutes. Once your onions and mushrooms are cooked to your liking, move it off the hot zone to the "keep warm" side. Next place your balls of beef on the griddle and let them warm slightly before smashing them down on the griddle until they are as thin you prefer. Let them cook for a few minutes until the bottom has formed a nice brown crust. At that point flip the burgers and apply your swiss cheese to help them begin to melt.

STEP#3
After a few minutes, your cheese will be melted so remove them from the hot zone to the warm zone while you start to build your burgers.. On this burger start out with your toasted bun followed but a little bit of mayo. Next add on your burger patty, followed by your sauteed onions and mushrooms. Crown it with your top bun and you are ready to eat!

That's it..

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*** Video Gear Used ***
Canon 6D
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Canon S120
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Gorillapod
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About this video:
In this mushroom swiss burger Recipe video, Jabin from Postal Barbecue will teach you How to make a mushroom swiss Smashburger at home on the flattop griddle!. This easy smashburger recipe tastes great and can be cooked on any bbq. Mushroom swiss burgers are easy to make make and taste amazing when cooked on a flat top griddle like this!. Enjoy.

#Mushroomburger #BurgerRecipes #smashburger