Thin and Crispy Pizza | Roccbox Recipes | Gozney

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at –https://www.gozney.com/blogs/recipes/...

A 48 hour ferment means this dough takes on the most amazing flavour and the addition of olive oil, cooked at a lower temperature, results in the most incredible thin and crispy sourdough pizza. Definitely worth the wait…

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Gozney Roccbox: https://www.gozney.com/products/roccbox

Gozney Dome: https://www.gozney.com/products/dome
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