Lemon Cheesecake Easy and Delicious | No Bake Lemon Cheesecake Recipe

Delicious , wonderful fresh flavors and creamy , No bake lemon cheese cake with lemon curd , yummeist cheese cake recipe.
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Lemon cheese cake without oven

Cream preparation

Ingredients

1. Plain biscuits =200 g
2. Melted butter = 80 g
3. Cream cheese = 500 g + half cup sugar
4. Lemon zest = 2 tbsp
5. Lemon juice = 20 ml
6. Vanilla essence = 1 tsp
7. Wipping cream =2 cups + half cup sugar
8. Gelatin = 1tbsp + little water

Instructions

Grind the biscuits
In the bowl add the grinder biscuit
add the melted butter then give it a mix
Put the butter paper in the 22cm (8.5inched) cake tin
in the cake tin add the biscuit mixture that we made earlier
Then press the layer with the spatula
then keep it in the fridge for 10 minutes
then in the bowl add cream cheese and 1/2cup of sugar. Mix until it’s creamy
Add lemon zest, lemon juice, vanilla essence and mix it with a spatula. Keep it aside
In a bowl add wiping mix it with a beater or whisker for 2 minutes
add 1/2 cup of sugar and beat until its thick
then add this in the cream cheese mixture then mix it with a spatula
then in the small bowl add gelatin and then little bit of warm water and then give it a mix
Add 2tbsp of cream mixture in the gelatin bowl and whisk until creamy shape appears
then add this in the cream mixture
then add this in the cake tin and level it with a spatula
then keep it in the fridge for 15 minutes

Lemon sauce preparation

Ingredients

1. Sugar =70 g
2. Lemon zest =1 tbsp
3. Eggs = 1 + 1 egg yolk
4. Lemon juice = 90 ml
5. Vanila = 1 tsp
6. Pinch of salt
7. Butter = 90 g
8. Gelatin = 1/2 tsp

Instructions

In a pot add the egg and give it a mix
add sugar, lemon zest, lemon juice vanilla essence, salt and give it a mix
cook on slow flame for 2 minutes
when its thick add butter and mix
add gelatin and mix
cool down at room temperature
them stain it in the bowl
then apply this on the cake then shake the tin slowly to make it level
then keep it in the fridge overnight or for 8-10 hours
Then remove the cake from the tin with help of the knife

Enjoy