Gnocchi with CREAMY MUSHROOM & GORGONZOLA SAUCE

Описание к видео Gnocchi with CREAMY MUSHROOM & GORGONZOLA SAUCE

Ingredients:
40 g dried porcini mushrooms
1 kg champignons
1 tsp. truffle pasta
500 ml heavy cream
1 tbsp. flour
80-100 g gorgonzola
300 ml hot water
1 thyme spring
1 rosemary spring
50 g butter
extra verging olive oil for the pan
salt, pepper to your taste

Subtitles are available in different languages

Homemade GNOCCHI:    • Foodie cooks homemade GNOCCHI  

Комментарии

Информация по комментариям в разработке