Milk Pera || Step By Step Recipe- Episode 479

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Pera is a type of Guyanese fudge that is traditionally made for Hindu prayer services as an offering to Lord Shiva. Pera is a dessert that originated in India and was brought to places like Guyana, Trinidad, and other countries in the Caribbean. Any country with an Indian influence (or with a Hindu population) will have their own version of pera. This recipe was passed down to me by my Aunty Chitra, so everybody make sure to give her some love in the comments down below.
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Ingredients and Measurements:
1 (12 oz. can) evaporated milk
1 can brown sugar (equal amount to the milk)--- Fill the empty can with sugar to get an equal amount.
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