Review: Dr. McDougall's Vegan Instant Soups ("Chicken" Noodle, Black Bean & Rice, Split Pea)

Read our blog post for photos, links & more information: http://bit.ly/KrockMcDougall

When following a whole food, plant-based diet, it can be a challenge to find meals that are easy to take on the go. We discovered these instant soups from Dr. McDougall's Right Foods and they are a great option for travel or just keeping around as a backup meal!

Since we try to keep our sodium intake low, we decided to check out three of the "lower sodium" varieties: "Chicken" Flavored Noodle, Black Bean & Rice and Split Pea. All of the soups are vegan and have no added oil.

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OTHER LINKS YOU MIGHT ENJOY:
How We Got Started On Our WFPB Weight Loss Journey - http://bit.ly/KrockPotatoes
How We Lost 270 Pounds - http://bit.ly/KrockWeightLoss
What We Eat In A Day For Weight Loss - http://bit.ly/KrockWhatWeEat
We're Going On Vacation! -    • We're Going On Vacation!  
Hummus Taste Test (No Added Oil) - http://bit.ly/KrockHummusTest
Our Top 7 Favorite Small Kitchen Appliances - http://bit.ly/KrockAppliances
Top 10 Best Kitchen Tools & Gadgets We Love - http://bit.ly/KrockGadgets

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NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at http://bit.ly/KrockDisclaimer)