Traditional Mangalorean Style Chicken Curry with Coconut Milk - Kundapur Special

Traditional Mangalorean Style Chicken Curry with Coconut Milk - Kundapur Special

This recipe is a very traditional and easy Indian-style chicken curry with coconut milk and spices. This is a relatively mild chicken curry recipe that’s not only yummy and delicious and goes well with everything, appams, panpollas/ neer dosas. Sannas, rotti or with veg puloves

Mangalore is blessed with plenty of coconut trees, and so naturally coconut is an integral part of its food. Be it curries, stir fries, even sweet and savory breakfasts, we love to add coconut in anything and everything to give the extra kick and enhance the flavor. This dish is one among the popular recipes from Mangalore.

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List of Ingredients

900 gm chicken
2 cardamon pods
6 cloves
2-inch piece cinnamon stick
1 tsp cumin seeds
¼ tsp fenugreek seeds
2 tbsp coriander seeds
10 peppercorns
1 tsp sauf/ aniseeds
3 kashmiri chillies
8-9 begdi chillies
1/3-3/4 cup coconut
5 garlic flakes
1 small ball tamarind
1 large onion
1 tsp poppy seeds/ khuskhus
¾ tsp turmeric powder
2 onions slices
1 ½ cup tick coconut milk
Ghee as required
Salt as required
For tadka
1 onion sliced and few curry leaves